In Bourbon Curious: A Tasting Guide for the Savvy Drinker with Tasting Notes for Dozens of New Bourbons, whiskey expert and bestselling author Fred Minnick offers a reader-friendly guide to selecting barrel-aged bourbons based on personal taste preferences. Utilizing the same principles taught in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick focuses solely on the flavor of the bourbon, disregarding brand marketing. The book classifies bourbon into four main flavor profiles--grain, nutmeg, caramel, and cinnamon--and identifies the dominant taste in over fifty popular brands, along with suggested cocktail recipes. Along with debunking common myths and delving into the world of distilling, Minnick shares secret recipes not found on bottle labels. As bourbon gains more recognition in the culinary world, Bourbon Curious serves as a valuable introduction to this beloved American spirit for foodies and drink enthusiasts alike.